New Ra Pour Review from DiaryOfAMadHungryWoman ”It is eclectic and definitely a breath of fresh air…”
Dishes run the gamut from egg yolk and ricotta cheese ravioli with duck confit, mint pesto, asparagus, and fava beans to custard-style brioche French toast, to a “mimosa” tangerine sponge cake with Champagne gelee, vanilla neringue crisp, and tangerine sorbet.
We’ll see you Sunday.
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| — | via WhereLA.com |
“Since seeing it on the menu the night before, I had been eyeing the Chicken and Waffles: fried tenders, malted waffle, tabasco reduction, candied jalapeno, maple”
“How could I not enjoy buttery, sweet lobster with creamy pasta? This was definitely the highlight of the night for me.” Gourmet Pigs
APPETIZERS
Choice of One
Puree of English Pea Soup, Mint, Crème Fraiche, Parmesan Crisp
Salad of Citrus, Roasted and Pickled Beets, Goat Cheese, Chick Pea Fritters
Ricotta Gnocchi, Red Wine Braised Veal Cheek, Oven-Dried Tomato, Horseradish Cream, Spring Leek
Egg Yolk and Ricotta Cheese Ravioli, Duck Confit, Mint Pesto, Asparagus, Fava Bean
A Croc of Smoked and Fresh Salmon Rillette, Toasted Bagel, All The Fixin’s
ENTRÉES
Choice of One
Belgian Style Waffle, Strawberry Compote, Whipped Cream, Bacon or Sausage
Custard Style Brioche French Toast with Mixed Berries and Whipped Cream, Bacon or Sausage
New York Style Lasagne (Béchamel), Marinara, Garlic Bread, Parmesan Cheese, Evoo
Roasted Prime Rib of Beef with Au Jus, Roasted Garlic Mashed Potatoes, Green Beans
Eggs Benedict, Honey Ham, English Muffin, Truffles, Béarnaise Sauce
Alaskan Halibut Cioppino, Crab, Clams, Mussels, Shrimp, Calamari, Harissa Aioli, Ciabatta Toast
DESSERTS
Choice of One
“Mimosa”, Tangerine Sponge Cake, Champagne Gelee, Vanilla Meringue Crisp, Tangerine Sorbet
Vanilla Semi-Freddo, Sweet Cantaloupe, Ginger Soda
Flourless Chocolate Cake, Hazelnut Nougat, Crow’s Pass Strawberries, Crème Fraiche Sorbet
“When I think of restaurants in the Inland Empire, chains come to mind. But Ra Pour, a high-end restaurant and bar in Rancho Cucamonga’s Victoria Gardens retail complex, has changed the way I think about dining in the I.E.”
Ra Pour is offering a three-course prix-fixe menu ($39 for adults, $16 for children) from 11 a.m. to 4 p.m. Dishes include the egg yolk and ricotta ravioli with duck confit, custard-style brioche French toast and the “mimosa” tangerine sponge cake.
